Is MSG Banned In India? Know all about

There is no, MSG (Monosodium Glutamate) also known as Ajinomoto is not restricted in India. It’s being utilized and sold in India like it is used in the past, even though the FSSAI regulates its usage and keeping an eye on it.

What Exactly Is MSG?

First, it is important to comprehend the definition of MSG is. MSG is a shorthand for Monosodium Glutamate. an amino acid is glutamic Acid which is the main ingredient in the compound. Additionally, glutamate is present in the foods listed as well as other items like tomatoes and cheese, as well as mushrooms and broths for meat; however they are not artificially added. That is they are made naturally.

In simple terms, MSG is the reason that food has the “umami” taste. This is the exact flavor that causes”umami,” which is the “richer and more satisfying” flavor of soups as well as snacks and sauces.

What Does Indian Law Say About MSG?

FSSAI is the organization with the greatest surveillance of foods safety and food quality in India and we already know this. In accordance with their rules, MSG is a food additive that is permitted, and is classified as INS 621. For your information it’s clear that brands and companies are permitted to include MSG in certain foods, provided that they meet the purity standards and quantities specified. Additionally they must include the words “Monosodium Glutamate” or “INS 621” in the packaging at a prominent location to make the purchasers aware of the inclusion.

Furthermore, the statement is still used to refer to the food packaging. Many food products are labelled using “No MSG” or “No Added MSG” as a claim at the point of sale. If MSG is detected in a lab examination of the product and it is the responsibility of Food Safety and Standards Authority of India (FSSAI) could issue a warning. The problem lies in the fact that glutamate can be a natural substance in many food items, so labs must be able to determine whether it comes either a natural or synthetic source.